Do you love slow cooker recipes? I know I do, however I really prefer to find recipes that use real ingredients, not processed foods. Today, I’m sharing one of my favorite slow cooker recipes that is easy and natural. I love it because it is yummy and it feeds a ton of people. It is perfect for a group or to make and put half of it in the freezer for another busy night. Perfection!
This slow cooker recipe is also great because everyone in my family will eat it. We all know that is hard to find…a meal everyone will eat without complaining that is easy for me to make.
I’ve shown you a lot of the components of this meal already in the last week or two. You will want to start by placing all the ingredients in your slow cooker. I showed you my trick for using ground turkey in slow cooker recipes. You can check out that post if you want to learn my trick. I also use my own taco seasoning recipe and save money that way as well as know exactly what goes in the mix.
While the tostadas are cooking, cook your tostada shells. You can make your own in the last 10 minutes before serving. They are easy to make and when you make them yourself, you don’t have to worry about what is in them.
Place the tostada mixture on your warm shell.
Add whatever toppings you like on top of your tostadas. When I make this for the family, I make it a tostada bar, like you can see in the post I wrote about our Leaf Jumping and S’more party. It means each person gets to make their own. I think that is why everyone loves this meal. They get to select their own toppings. For some reason at our house, if they get to make it or put their own toppings on, it is a guarantee they will love it!
Yum, yum! Can’t wait to eat some delish tostadas. We usually serve ours with my crazy easy Spanish rice. Perfect side dish for this dinner!
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