This month, in my year long series of my Grandma’s recipes, I’m veering off course a little bit. I’m giving you a soft pretzel recipe this month.
Once your dough has risen and you have divided it into 12 equal pieces. Roll it out to about a 20-inch long rope. I did this just like I would playing with playdough. Rolling it between my hands. Then, form the shape of the pretzel. We don’t want the ends to come undone.
Enjoy! Just don’t get mad at me when you become addicted to these pretzels. 🙂 Want to learn to make more delicious breads? Try the Artisan Bread Making Class at Craftsy. Looks so yummy! Let me know what you think if you give it a try.